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No matter how long you’ve been in the restaurant business, it’s helpful to pause every once in a while and reflect on where there’s room for improvement. These four restaurant management tips are a good starting place for owners aiming …
With all the chatter about millennials and their behavior these days, it’s easy to forget that all of your customers need the best possible care. As it turns out, the largest generation in U.S. history isn’t so different from predecessors. …
Save your customers a little bit of time, and they’ll love you forever. Restaurants of all kinds are adding line busting capabilities to cater to busy customers and improve their daily operations. Incorporating line busting can also drive up revenue …
Everyone likes options, which goes a long way toward explaining the rise of omnichannel commerce in recent years. For fast casual restaurants, omnichannel technologies can be instrumental in elevating the brand experience and leaving customers satisfied.
Mobile Devices Engage Customers…
As nice as it is to see fresh faces coming through your doors, your repeat customers are the lifeblood of your restaurant. Sources indicate that while repeat customers on average make up just 15 percent of your total patrons, they …
Diners in the U.S. increasingly are concerned about issues surrounding food sourcing, sustainability, and usage — and that includes food waste. Just last month, New York City and Washington, D.C., hosted Feeding the 5000 events that enlisted the help of …
Are you getting the most out of your restaurant ordering technology, or do you see it as just another among the many systems that make your business tick? Learn about four ways to maximize your ordering platform investment so that …
Launching a new business: For the passionate entrepreneur, it’s like giving birth to a child. It’s easy to get caught up in the excitement of imagining your restaurant concept and the fabulous dishes that will make your menu unique, but …
As a restaurateur, your focus is on running an efficient kitchen and serving great food and drinks — and rightly so — but it’s also important to focus on your restaurant point of sale (POS) system, the nerve center of …
