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The way people order food from restaurants is changing. Restaurants can now get orders from multiple sources, such as online orders, third-party apps, and traditional in-house orders. However, orders from all of these channels still funnel through the same kitchen. …
Cash flow is the lifeblood of all businesses. In the past, everything from cattle to giant circular stones has been used to make payments. But nowadays, payments are made with things that are easier to carry around, like credit cards …
Your point of sale system (POS) is a vital piece of equipment for your business. But in addition to being a vital part of your checkout process, your POS system is a data center that, when utilized to generate POS …
The dust is beginning to settle from the busy season between November and February. Chances are you hired some seasonal employees to help you weather the storm. Now, hopefully, you are starting to settle on a regular crew.
But as …
Restaurant technology has moved far beyond traditional ticket systems and cash registers. Today’s point of sale (POS) systems enable efficient order management and handling of payment transactions. But this tech can provide restaurants with benefits beyond the counter.
POS systems …
Restaurants across the country, and even around the world, are recognizing the value of self-service point of sale (POS) systems and are implementing kiosk POS systems in staggering numbers. Market data shows sales of kiosks topped $234.6 million in 2021…
Kitchen Display Systems: The Way to a More Efficient QSR
One of the biggest reasons to consider deploying a kitchen display system (KDS) is the growing quick service restaurant (QSR) market. Verified Market Research predicts a 5% CAGR with growth …
If you operated a table service restaurant before 2020, chances are your business looks a lot different today. Restaurant online ordering is on pace to grow from an $82 billion market to $200 billion by 2025. That growth has …
Upgrade Your Restaurant with Pay-at-the-Table Solutions
Customers’ expectations for their dining experiences are ever-shifting, but one thing that’s steadily in demand is convenience. This demand extends into several aspects of your business, but one of the most crucial is how …