How Online Menu Management Streamlines Operations The restaurant industry is arguably one of the most fast-paced and hectic environments that can quickly become overwhelming to even the most seasoned restaurateurs. While disorganized operations can negatively impact restaurant management and staff, they also directly affect the customer experience—and not in a positive way. With all of that…
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Restaurant Management System Features: The 3 Most Crucial Restaurant management software (RMS) can streamline operations by helping restaurants become more efficient and profitable. Sometimes, a Point of Sale system doubles as Restaurant Management System. A proper RMS offers more features than a standard POS system, managing all back-end needs such as online ordering , reporting,…
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Reflection POS: Why Touchless Payment Technology is the Future of Payments Cash payments have been dwindling in recent years and even more so due to the national coin shortage during the height of the global pandemic. Card payments have become the preferred payment method among consumers due to their convenience; however, recent trends are taking…
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How Instagram for Restaurants Can Boost Sales In 2021, having a website for your business isn’t enough. The way people utilize the internet has changed, with more and more folks getting their information from social media. Because of this, many businesses are supplementing their website with a social media presence. While some may think social…
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The Ultimate Guide to Restaurant Payment Technology It’s no secret that the pandemic has caused businesses across industries to embrace new technologies. For restaurants, this trend has included implementing alternative payment options using contactless payment technology. By expediting transactions, these payment options are not only safe, but efficient. Restaurateurs looking to introduce new payment options…
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The Most Successful Restaurants Have These 3 Technologies in Common In 2021, the difference between a successful restaurant and an unsuccessful restaurant is the willingness to modernize with the times. Restaurants stuck in old ways won’t be around for much longer amid rapidly changing customer preferences and demands. Technology plays a massive role in the…
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How to Reduce Restaurant Wait Times “Slow service” is one of the last things restaurateurs want to hear about their own business. In an industry where it is critical to operate quickly and efficiently, nothing damages your reputation like long wait times. It doesn’t matter that your food and the service to go with it…
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Every day, more and more consumers are taking advantage of restaurant takeout. A night in is becoming just as popular as having a night out. This trend has been accelerated primarily by the pandemic but also by an ever-increasing demand for convenience. While many restaurants implemented takeout operations to stay in business amid stay-at-home orders…
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Tips for Extinguishing Poor Restaurant Management Measuring your success is more than just sales figures. Your sales may be high, but that doesn’t mean your business is thriving. Effective restaurant management plays a huge part in the overall success of your restaurant. Poor restaurant management will result in a decline in business and sales. The…
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Restaurant Trends for 2021: What You Need to Know 2020 has been a challenging year for the restaurant industry. The coronavirus pandemic’s effects have touched every single restaurant, big and small, forcing restaurant owners to adapt to social distancing guidelines and adopt new business approaches to remain open. As 2020 comes to a close, some…
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